Silo house Story

SILO HOUSE Restaurant has been a family run restaurant since 2000. Helen and Craig Keith are the current restaurant owners who take pride in ensuring a delicious meal, a unique atmosphere, and a one-of-a-kind experience. Helen started cooking with her grandmother when she was seven years old. She did the majority of the cooking for their friends and little catering projects that led up to Homemade by Helen products. Helen’s barbecue sauce was a favorite. Her friends would bring her quart jars and ask her to make some for them. From that point, it snowballed into a business in which they began participating at the Chicken Farm. Helen decided to branch out and offer some of her other favorite jarred recipes under the name “Homemade By Helen.” Helen and Craig welcome you to stop by the SILO HOUSE for lunch or dinner or even just to visit and look around.

Home Made By Helen Story

We are focused on providing the freshest homemade foods with organic spices services with the highest levels of customer satisfaction & we will do everything we can to meet your expectations. With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again! Check back later for new updates to our website. There's much more to come!

  • Homemade by Helen is a up and coming new business which sells fresh baked goods and barbeque sauce.
  • Now offer curbside service in the rain. Call in orders 325-212-8127
  • Opening Hours
  • Tuesday - Friday
  • 11 AM - 2 PM


  • quote

    A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.

    Danny Meyer

Chef Helen

Grill King Craig